Arla Foods Cheese Production Facility
The production line at Falkenberg allows easy changeover from the production of Gouda to Tilsiter cheese, which gives great flexibility. The washdown and mould change have been engineered to minimise the down time of the production line during changeover or routine hygiene operations. The finished product sizes are either 360mm × 240mm or 760mm × 380mm and the plant has been .
![whatsapp](/images/whatsapp.png)