Guar Gum
· Whisk the guar gum into something from your formula other than water to create a slurry; glycerine is a good choice, or a liquid oil. This allows us to distribute the gum without it starting to hydrate, which will cause it to clump and create "fish eyes" in our product. Once the gum has been thoroughly dispersed in the nonwater medium you can start to slowly incorporate the water. Gentle ...
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