SECTION 1
May 13, 2016 · A longer residence time means that the ice cream mix is slower to reach its draw temperature (the temperature at which the ice cream is removed from the machine) of 5 to 6°C (23 to °F) in commercial machines, which gives the ice crystals in the centre of the freezer bowl more time to recrystallise and grow larger (Russell et al., 1999 ...
![whatsapp](/images/whatsapp.png)