Development of Tempeh on Swedish Legumes
Different ways of peeling and crushing the yellow peas were investigated. The peeling methods used were: unpeeled, handpeeled and machine peeled. The crushing methods used were: food processor, chopping knife, hand blender, potato press and potato masher. When using the machine peeling, 500 grams of yellow peas or soybeans were peeled at a time in a potato peeler, 30 seconds for each .
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